Best ever....
Oatmeal Chocolate Chip Cookies!
What You Need
1/2 cup (125 ml) butter, softened
1 cup (250 ml) packed brown sugar
1/2 cup (125 ml) corn syrup
2 eggs
1 tbsp (15 ml) vanilla
3 cups (750 ml) quick-cooking rolled oats
2 cups (500 ml) all-purpose flour
2 tsp (10 ml) baking powder
1 tsp (5 ml) salt
1 cup (250 ml) milk
2 cups (500 ml) semi-sweet chocolate chips
Instructions
Preheat oven to 375°F (190°C). Lightlybutter or spray 2 large baking sheets or line with parchment paper.
In large bowl, using electric mixer, beat butter and sugar until light and fluffy; beat in corn syrup. Beat in eggs until light and creamy, then vanilla. In separate bowl, combine oats, flour, baking powder and salt. Stir into butter mixture alternately withmilk, making 3 additions of dry ingredients and 2 of milk. Stir in chocolate chips.
Drop heaping tablespoons (15 ml) of batter onto prepared baking sheets at least 2 inches (5 cm) apart. Bake for about 15 min or until golden around the edges yet soft in centre. Let baking sheets cool and repeat with remaining batter.
I got the recipie from this site http://www.dairygoodness.ca/.
It is my new sweet tooth addiction. Now I have to go yoga class to work them off. ;)
What You Need
1/2 cup (125 ml) butter, softened
1 cup (250 ml) packed brown sugar
1/2 cup (125 ml) corn syrup
2 eggs
1 tbsp (15 ml) vanilla
3 cups (750 ml) quick-cooking rolled oats
2 cups (500 ml) all-purpose flour
2 tsp (10 ml) baking powder
1 tsp (5 ml) salt
1 cup (250 ml) milk
2 cups (500 ml) semi-sweet chocolate chips
Instructions
Preheat oven to 375°F (190°C). Lightlybutter or spray 2 large baking sheets or line with parchment paper.
In large bowl, using electric mixer, beat butter and sugar until light and fluffy; beat in corn syrup. Beat in eggs until light and creamy, then vanilla. In separate bowl, combine oats, flour, baking powder and salt. Stir into butter mixture alternately withmilk, making 3 additions of dry ingredients and 2 of milk. Stir in chocolate chips.
Drop heaping tablespoons (15 ml) of batter onto prepared baking sheets at least 2 inches (5 cm) apart. Bake for about 15 min or until golden around the edges yet soft in centre. Let baking sheets cool and repeat with remaining batter.
I got the recipie from this site http://www.dairygoodness.ca/.
It is my new sweet tooth addiction. Now I have to go yoga class to work them off. ;)