Oatmeal Chocolate Chip Cookies! What You Need 1/2 cup (125 ml) butter, softened 1 cup (250 ml) packed brown sugar 1/2 cup (125 ml) corn syrup 2 eggs 1 tbsp (15 ml) vanilla 3 cups (750 ml) quick-cooking rolled oats 2 cups (500 ml) all-purpose flour 2 tsp (10 ml) baking powder 1 tsp (5 ml) salt 1 cup (250 ml) milk 2 cups (500 ml) semi-sweet chocolate chips Instructions Preheat oven to 375°F (190°C). Lightlybutter or spray 2 large baking sheets or line with parchment paper. In large bowl, using electric mixer, beat butter and sugar until light and fluffy; beat in corn syrup. Beat in eggs until light and creamy, then vanilla. In separate bowl, combine oats, flour, baking powder and salt. Stir into butter mixture alternately withmilk, making 3 additions of dry ingredients and 2 of milk. Stir in chocolate chips. Drop heaping tablespoons (15 ml) of batter onto prepared baking sheets at least 2 inches (5 cm) apart. Bake for about 15 min or until golden around the edges yet soft in centre. Let ...